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How to prepare a gluten free bread in a Bread machine?

Geschrieben von: Claas Schaefer

Actually, gluten is a type of protein which presents the wheat. As the wheat flour is the main ingredient for preparing all the types of breads using a bread maker. After some research it was found that the gluten is a type of protein which is beneficial for the people. But for the people who are having the health problems like heart problem, gluten is strictly prohibited for them. And doctors also suggest the people who are having heart problem or stomach problems to avoid the intake of gluten. As the breads are the most common and favorite food item and is one of the main sources of gluten intake, it is necessary to know the preparation process of gluten free bread. In the next part of this article, the preparation process of gluten free bread will be mentioned with a brief description.

Preparation process of gluten free bread

The common thoughts of the people are that, some of special types of bread makers might be needed to prepare gluten free bread. But those ideas are not so true. Because the preparation process of gluten free bread is one of the easiest processes. In the market, the flours are found which gluten is completely free. But the gluten type of protein is also present in the residue present in the baking pan after the preparation of the breads. So it is necessary to clean the baking pans properly after the preparation of the bread. Anyway, the first thing is to buy the gluten free flour from the market.

The flour and the other necessary ingredients are to be mixed in the baking pan in a perfect way. It is better to put the water in the mixing bowl at first followed by the other ingredients. In the general bread makers, a number of baking cycles are there. For making a gluten free bread of perfect quality, the three baking cycles- mix cycle, rise cycle and bake cycle are necessary. And baking temperature to be maintained is 350F. But for the first 10 minutes the temperature of the bread maker should be within 205 to 210 F. Within an hour, perfect gluten free bread will be prepared and the bread will have a perfect taste.

Summary of the article

From the above discussion on the preparation process of gluten free bread, a few points are clear. The preparation process of this type of bread is easier to do and a bread maker with three general baking functions is useful for preparing gluten free bread. So the people, who want to prepare this type of bread, should follow the mentioned guidelines of this article.