A bread maker is useful for preparing a number of recipes and the Sour Cream and Vanilla Bread recipe is one of those recipes which is a favorite food item to both the children and adults. Because the taste of a vanilla bread with some sour cream in it is really awesome. This type of bread is prepared with the traditional system of bread baking, but there are some difference in the use of ingredients and time for baking purposes. This type of bread is usually taken with the fruit jelly and the combination of fruit jelly and vanilla bread really makes the taste of that item excellent.
Necessary ingredients to prepare this recipe
There are a number of ingredients which are needed for preparing this Sour Cream and Vanilla Bread recipe. But for preparing this type of bread with better taste, it is necessary to mix all the ingredients in a proper ratio. The most necessary ingredients is water as without water the other ingredients cannot be mixed. The ingredients are- ½ cups of water, 1 tablespoon of vanilla, 1 egg, 1/3 cups of sour cream, 3 cups of flour, 1 tablespoon of margarine or butter (in soft condition), 3 tablespoons of sugar, 2 teaspoons of dry yeast and 1 ¼ teaspoons of salt.
Preparation procedure of the recipe
At first the mentioned amount of water is to be put in the bread making pan. After that all the necessary ingredients of mentioned amount are to be put in the baking pan. The person needs to be careful about one thing during mixing and that is the addition of the ingredients. All the ingredients are to be mixed in shown sequence. After the mixing is completed, the person can enter the baking pan in the bread maker. Selecting the basic cycle of bread preparation, the Sour Cream and Vanilla Bread recipe. For the completion of this recipe, about 4 hours of time are required.
Conclusion of the review
The preparation process of the Cream and Vanilla Bread recipe is one of simplest preparation process. But for getting the perfect loaves the ingredients are to be mixed in a proper ratio. The mentioned amount of ingredients in the second part of the review is for the preparation of a medium sized loaf.